Cultural Resources: Foods from Around the World

Over the years, partners and mission co-workers have shared recipes and information on local food production. These resources shed light on the beautiful diversity of foods and cultures found all over the world. Bon appétit!

Africa Region:

Republic of Congo: Palm Oil

Democratic Republic of Congo: Makayabu Peanut Butter Sauce

Latin America and the Caribbean Region:

Mexico: Mayan Hot Chocolate

Middle East and Europe Region:

Israel/Palestine: Manakeesh Flatbread Recipe